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Tomato Smoothie

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Tomatoes are a great ingredient for a healthy smoothie recipe because of their antioxidant properties. Men in particular should add tomatoes to their diet to help prevent prostate cancer.

Spicy Tomato Smoothie: My Savory Morning Surprise! 🍅

Let me tell you, I was skeptical at first. A tomato-based smoothie? Would it just taste like cold soup? But after my first sip, I was completely hooked! The combination of fresh tomatoes with that hint of apple sweetness and the spicy kick from the hot sauce creates this amazing flavor that wakes up your taste buds and energizes your morning.

Nutritional Breakdown Per Serving

Tomatoes contain lycopene, a powerful antioxidant that gives them their red color. Research shows that lycopene becomes more bioavailable (easier for your body to use) when tomatoes are processed or blended – making smoothies an ideal way to consume them! A study published in the Journal of Agricultural and Food Chemistry found that blended tomatoes provided up to 80% more lycopene absorption compared to whole tomatoes.

The carrots add beta-carotene, which your body converts to vitamin A – crucial for immune function and eye health. When carrots and tomatoes are consumed together, their nutrients work synergistically, enhancing their benefits.

Here's a nutrient breakdown of this smoothie per serving:

NutrientAmount% Daily ValueBenefits
Lycopene~25mgN/APowerful antioxidant, supports heart health
Vitamin C45mg50%Immune support, collagen production
Vitamin A8,400 IU168%Vision, immune function, cell growth
Potassium720mg15%Electrolyte balance, heart function
Fiber5g20%Digestive health, satiety
Water450ml22%Hydration

Tomato Smoothie Recipes

Recipe by BYron hArrisCuisine: Savory SmoothieDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

1

minute
Calories

120

kcal

This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.

Ingredients

  • 2 cups (chopped) tomatoes

  • 1/2 cup tomato juice

  • 1/4 cup apple juice

  • 1/2 cup carrots, roughly chopped

  • 1/4 cup (chopped) celery

  • Tabasco or hot sauce to taste

  • 2 cups ice

  • Pinch of sea salt (my secret addition!)

Directions

  • Add tomato juice and apple juice to your blender first.
  • Add chopped tomatoes, carrots, and celery.
  • Blend until vegetables are broken down, about 30 seconds.
  • Add hot sauce to taste (start small – you can always add more!).
  • Add ice and blend until smooth and frosty.
  • Taste and adjust seasonings as needed.
  • Pour into glasses and enjoy immediately!

Troubleshooting Your Tomato Smoothie

Sometimes even the most straightforward recipes need a bit of fine-tuning. Here are solutions to common issues:

  • Too Watery? Add 1/4 avocado or 1 tablespoon chia seeds to thicken
  • Too Thick? Add 2-3 tablespoons of water or additional tomato juice
  • Too Acidic? Add 1/4 teaspoon honey or a few more tablespoons of apple juice
  • Not Smooth Enough? Blend longer or ensure your blender blades are sharp
  • Separating Quickly? Add 1/2 teaspoon of lecithin or blend in 1/4 avocado

Remember that homemade smoothies naturally separate – this doesn't mean they've gone bad! A quick shake or stir will recombine the ingredients.

My Favorite Tips From Countless Batches

After making this smoothie dozens of times, I've learned a few tricks:

  • Freeze your tomatoes when they're perfectly ripe! This way you always have some on hand and they replace some of the ice for a more intense flavor.
  • Add half an avocado when you want something more filling – it creates this incredible creamy texture and introduces healthy monounsaturated fats that help your body absorb the fat-soluble vitamins A and K.
  • If you find the tomato flavor too intense, increase the apple juice slightly – the natural sugars can balance acidity.
  • A pinch of sea salt can elevate all the flavors – I never skip this! Salt in small amounts actually helps your cells absorb nutrients more efficiently.
  • Blend in stages – first liquids and soft ingredients, then add harder veggies, and finally the ice. Your blender will thank you!

Variations That Keep It Fresh

I love experimenting with this recipe! Some of my favorite twists include:

  • Adding fresh basil and a splash of balsamic vinegar for an Italian-inspired version (the vinegar's acidity enhances mineral absorption!)
  • Throwing in cucumber and mint for a refreshing summer twist (adds silica for skin health)
  • Mixing in some cooked quinoa and spinach when I need extra staying power (adds complete protein and iron)
  • Roasting the tomatoes first for a deeper, smoky flavor (amazing in fall and increases lycopene availability!)

When friends come over for brunch, I serve this in small glasses with a celery stick and everyone goes crazy for it! Many have become smoothie converts after trying this unexpected recipe.

Why This Fits Into My Daily Smoothie Mission

What I love about sharing this particular recipe is that it shows how versatile smoothies can be! So many people think smoothies are just sweet treats or green drinks, but they can be so much more.

This tomato smoothie delivers incredible nutrition – lycopene from the tomatoes, beta-carotene from the carrots, and all those amazing antioxidants. I find that starting my day with this savory option helps me crave less sugar throughout the day and keeps my energy steady.

I hope this inspires you to think outside the smoothie box! Remember, the goal is one smoothie a day – whether sweet, green, or savory like this one. Your body will thank you for this consistent nutrition boost, and your taste buds will be pretty happy too! 😊

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