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Frozen Blueberry Smoothie Recipe

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I have been on a blueberry kick lately and what better way to get some blueberries in your diet than with a blueberry smoothie. Nothing complicated here, but the honey will really sweeten this smoothie. You may wish to taste before adding it in.

Oh my goodness, friends! I'm SO excited to share my absolute favorite morning pick-me-up with you today – my Frozen Blueberry Smoothie! This gorgeous purple delight has been my companion through countless busy mornings, post-workout refuels, and afternoon slumps.

I first stumbled upon this recipe when I was looking for something quick that wouldn't compromise on nutrition or taste. There's something magical about the combination of sweet-tart blueberries with creamy yogurt that makes this smoothie impossible to resist.

Frozen Blueberry Smoothie Recipes

Recipe by BYron hArrisCuisine: Healthy BreakfastDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

307

kcal

This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.

Ingredients

  • 1/2 cup frozen blueberries

  • 1/2 cup low-fat vanilla yogurt

  • 1/2 cup 1% milk

  • 2 tablespoons honey

  • 2-3 ice cubes (optional)

Directions

  • Pour milk into blender first.
  • Add yogurt and honey.
  • Top with frozen blueberries.
  • Pulse several times to break up berries.
  • Blend on high for 30-45 seconds until smooth.
  • Pour into a glass and enjoy immediately!

Why I'm Obsessed With These Ingredients

The frozen blueberries are the star of this show! I love how they're packed with antioxidants and add natural sweetness without needing tons of added sugar. Plus, using them frozen means no ice needed (though you can add some for extra thickness!).

The vanilla yogurt adds a creaminess that makes this smoothie feel like a treat rather than a health drink. I opt for low-fat because it keeps the smoothie light while still delivering protein that keeps me full until lunch.

What I've discovered over my smoothie journey is that honey is far better than sugar for sweetening. It blends beautifully and adds depth that plain sugar never could. Sometimes when blueberries are extra sweet, I'll use just a tablespoon instead of two.

The Blueberry Nutrition Deep Dive 🔬

Blueberries contain anthocyanins, the compounds that give them their beautiful blue color. These aren't only pretty—they're potent antioxidants that help fight oxidative stress. A 2019 study published in The Journals of Gerontology found that consuming the equivalent of 1 cup of blueberries daily improved vascular function and arterial stiffness in healthy adults!

Here's a breakdown of what you're getting in those little blue gems:

NutrientAmount per 1/2 cup% Daily ValueWhy I Love It
Vitamin C7.2 mg8%Supports immune function
Vitamin K14.4 μg12%Important for bone health
Manganese0.5 mg16%Helps metabolize carbs
Fiber1.8 g6%Keeps my digestion happy
Anthocyanins~95 mgN/APowerful antioxidants

When you combine these blueberry benefits with the protein from yogurt (about 5g per serving) and calcium (around 15% of your daily needs), you've got a nutritional powerhouse in a glass!

My Daily Smoothie Tips

After making this smoothie hundreds of times, I've picked up a few tricks:

🌀 If your blender struggles with frozen fruit, let the blueberries thaw for 5 minutes before blending.

🌀 Want a thicker smoothie? Freeze the yogurt in ice cube trays and use those instead of regular ice cubes!

🌀 I prep “smoothie packs” on Sunday – portion out berries in small containers or bags so I can grab and blend on busy mornings.

🌀 This tastes amazing in a chilled glass. I keep a couple of glasses in the freezer for my morning smoothie routine.

The Science of Blending (Yes, That's a Thing!)

Through tons of trial and error, I've found that the blending process significantly impacts the nutritional value of your smoothie. When blueberries are broken down, their cell walls rupture, making more of their nutrients available for absorption—a process called “mechanical digestion.”

However, there's a sweet spot! Blend too long and you'll introduce too much oxygen, which can degrade some of those precious antioxidants. I've found that 30-45 seconds is ideal for my blender.

Temperature matters too! Research suggests that keeping your smoothie cold preserves more vitamin C and other heat-sensitive nutrients. That's another reason I love using frozen berries rather than fresh ones with ice.

Berry Comparison: Why Blueberries Are My Favorite

I've tried many berry smoothies over the years, but blueberries remain my go-to. Here's how they stack up against other berries (values per 1/2 cup):

BerryCaloriesFiberVitamin CAntioxidant CapacityGlycemic Index
Blueberries421.8g7.2mgVery High53 (Medium)
Strawberries271.6g42mgHigh40 (Low)
Raspberries324g16mgHigh32 (Low)
Blackberries313.8g15mgVery High25 (Low)

While strawberries win for vitamin C and blackberries for lowest glycemic index, blueberries have this amazing balance of sweetness, antioxidant power, and nutrient density that makes them my daily choice!

Your Smoothie Journey Starts Here

I believe that small, consistent habits create the biggest changes in our health. Starting your day with this blueberry smoothie isn't just about the nutrients—it's about creating a daily ritual that signals to your body and mind that you value wellbeing.

Remember, consistency beats perfection every time! If you miss a day, no worries—just blend again tomorrow. The joy of smoothies is in the journey, not perfection.

What smoothie will you be making tomorrow? Drop a comment below – I'm always looking for new recipes to try! 💜

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