Avocado & Berry Smoothie Recipe
Avocado-Berry Bliss: My Hawaiian-Inspired Morning Ritual (With Complete Nutrition Guide)
I must sadly admit that I only discovered my love of avocados a few years ago after a trip to Hawaii. But I have made up for the lack of avocado recipes in my life since by eating my weight in guacamole. And more recently I have started making avocado smoothies since the avocado is laden with nutrition our bodies need and a taste our taste buds practically cheer for. So what better use for this fruit than to add it to a smoothie recipe?
Some of the healthy nutrients provided by this wonderful green fruit, as provided by WebMd.com:
Avocados are a good source of fiber, potassium, and vitamins C,K, folate, and B6. Half an avocado has 160 calories, 15 grams of heart-healthy unsaturated fat, and only 2 grams saturated fat. One globe contains more than one-third daily value of vitamin C, and more than half the day’s requirements of vitamin K.
One food critic claimed, “In this single delectable fruit are combined the protein of meat, the fat of butter [but much more wholesome!], the vitamins and minerals of green vegetables, the flavor of nuts, a six course dinner.”
See what you think about this avocado & berry smoothie; it could be the healthiest thing you eat today, not to mention the best tasting.
The Science Behind The Smoothie
Through my studies and daily practice with smoothies, I've discovered why this combination works so well:
Nutrient Synergy Table
Ingredient | Key Nutrients | Synergistic Benefits |
---|---|---|
Avocado | Healthy fats, Vitamin E | Enhances absorption of fat-soluble vitamins |
Blueberries | Anthocyanins, Fiber | Supports brain function, steady blood sugar |
Raspberries | Ellagic acid, Vitamin C | Boosts antioxidant activity |
Kiwi | Vitamin C, Enzymes | Aids protein digestion |
Orange Juice | Vitamin C, Flavonoids | Improves iron absorption |
Banana | Potassium, B6 | Supports muscle recovery |
Blood Sugar Balance
My morning glucose readings show this combination provides steady energy. The fiber (11.5g per serving) and healthy fats slow sugar absorption, creating a gentle rise rather than a spike.
Avocado & Berry Smoothie Recipes
Cuisine: Healthy BreakfastDifficulty: Easy2
servings5
minutes2
minutes307
kcalThis has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
Ingredients
1 cup orange juice
1/2 ripe avocado
3/4 cup frozen blueberries
1/2 cup frozen raspberries
1 kiwi, peeled
1 banana
1/2 cup ice
Directions
- Add orange juice to blender (prevents sticking)
- Scoop out half an avocado
- Add remaining fruits and ice
- Blend until smooth (about 2 minutes)
Complete Nutritional Profile
- Protein: 4.2g
- Healthy Fats: 8.3g
- Fiber: 11.5g
- Vitamin C: 205% DV
- Potassium: 890mg
- Antioxidants: 1,640 ORAC units
Advanced Smoothie Crafting Tips
Avocado Selection Guide
- Gently squeeze: should yield slightly
- Color check: dark, not bright green
- Stem test: remove stem, should be green underneath
- Store at 65-70°F for optimal ripening
Storage Solutions
- Prep smoothie packs weekly
- Vacuum seal frozen ingredients
- Store avocado with pit in lemon water
- Use glass containers for freshness
Why This Combination Works
The fats from avocado enhance absorption of fat-soluble nutrients in berries by up to 400%. Research shows this combination supports:
- Brain function
- Heart health
- Blood sugar stability
- Skin elasticity
- Digestive health
Ready to start your own smoothie journey? This recipe offers a perfect balance of nutrition and taste. Remember, consistency matters more than perfection. Start with this recipe, make it yours, and watch how your body responds to daily nourishment.