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Avocado Banana Smoothie Recipe

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I discovered this smoothie combo during my quest for a filling breakfast that wouldn't leave me hungry by 10 AM. The moment I added avocado to my usual banana smoothie, everything changed! The creamy texture and sustained energy got me hooked

Avocado Banana Smoothie Recipe

Creamy Avocado-Banana Breakfast Bliss: My Go-To Morning Energizer

I have to admit when I first heard of a smoothie with avocado in it I really wasn’t sure. Avocados in my salad or on my sandwich are great, but in a drink?  Well, I decided to go ahead and give it a try anyway and I am so glad I did.  This smoothie was a hit for just about everyone in my family.  Even my three and four year old liked it.  The real selling point for me is the nutrition that this smoothie offers.

I’ll be upfront though and say that this is more a meal replacement than it would be a snack.  It packs a whopping 572 calories and 17.5 grams of fat, but don’t let that scare you off. These really are calories well spent. 

This smoothie has over 1200 mg of potassium, 10 grams of dietary fiber, 16 grams of protein and more than half the RDA for Calcium.  Another plus would be for women who are pregnant or trying to get pregnant, because the 25.9% of the RDA for folate is vital for early fetal development.  It also provides high amounts of vitamins B-6, C, D and E.

Another great tidbit about this smoothie that I didn’t know until I research it, is that avocados have anti-inflammatory properties and even though they are high in fat, the natural raw fat they offer actually help your body absorb fat-soluble nutrients more effectively.

Avocado Banana Smoothie Recipes

Recipe by Shell HarrisCuisine: Healthy BreakfastDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

572

kcal

This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.

Ingredients

  • 1 medium avocado (200g)

  • 1 medium banana (118g)

  • ½ cup Greek yogurt (125g)

  • 1 cup unsweetened almond milk (240ml)

  • 1 tsp vanilla extract (5ml)

  • 3 tbsp honey (63g)

  • 6 ice cubes (120g)

Directions

  • Score avocado carefully around the pit
  • Remove pit and scoop flesh, preserving dark green layer
  • Layer in blender: almond milk, yogurt, honey, vanilla
  • Add avocado, banana chunks
  • Top with ice
  • Blend 60 seconds, pause, blend 30 more seconds

What makes this combination so special?

Here's what happens when these ingredients work together:

  1. Avocado + Almond Milk
  • Fat-soluble vitamins (A, D, E, K) absorption increases by 400%
  • Omega-3 fatty acids enhance calcium uptake
  1. Banana + Greek Yogurt
  • Potassium and protein create an ideal post-workout recovery ratio
  • Probiotics + prebiotics support gut health
  1. Honey + Greek Yogurt
  • Natural enzymes boost protein absorption
  • Supports sustained energy release

The Science Behind the Blend

Blood Sugar Balance:

  • Fat-fiber-protein ratio: 17.5g : 10.0g : 16.1g
  • Glycemic load reduction from healthy fats
  • Sustained energy release pattern

Cognitive Performance:

  • B-vitamin complex (47.8% B6 daily value)
  • Omega-3 fatty acids
  • Antioxidant compounds

Quality Check

  • Avocado: Slight give when pressed
  • Banana: Yellow with brown spots
  • Greek yogurt: Full-fat, unsweetened
  • Almond milk: No additives
  • Honey: Raw, unprocessed

The nutrition stats speak for themselves – this powerhouse delivers 16g protein, 10g fiber, and loads of vitamins. My morning brain fog? Gone. Mid-morning snack cravings?

Your journey to better health starts with one smoothie a day. This recipe proves that nutrition can be both delicious and effective!

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