Merry Christmas Smoothie

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Merry & Bright Christmas Smoothie

You know what? Sometimes being a smoothie enthusiast means embracing the fun side of life! While my daily green smoothies energize me year-round, I love creating special occasion treats that bring joy to the holiday season. This Christmas smoothie has become my favorite way to add sparkle to holiday gatherings!

Merry Christmas Smoothie

I discovered this recipe last Christmas when I was looking for something festive to serve at our family brunch. After experimenting with different combinations, this creamy, coffee-kissed blend became the crowd favorite. The banana adds natural sweetness and that signature smoothie creaminess I love, while the Amaretto and Kahlua bring warm, cozy holiday vibes.

A word from your smoothie-obsessed friend – this isn't your everyday health blend, but that's okay! The holidays are for making memories and sharing special moments. I've found that maintaining my daily smoothie routine while allowing for occasional treats helps me stay balanced during the festive season.

My favorite tip? Pre-chill your glasses in the freezer for about 15 minutes before serving. It keeps the smoothie perfectly frosty and adds an extra special touch! When crushing the Amaretti biscuits, I like to leave some slightly bigger pieces for varied texture.

Merry Christmas Smoothie Recipes

Recipe by Shell HarrisCuisine: Holiday FusionDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

~350

kcal

This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.

Ingredients

  • 1 ripe banana (medium size, approximately 118g)

  • 1 cup milk (whole, or plant-based alternative)

  • 1 scoop vanilla bean ice cream (approximately 68g)

  • 1.5 ounces Amaretto

  • 1.5 ounces Kahlua

  • Crushed Amaretti biscuits (optional garnish)

  • Ground cinnamon (optional garnish)

Directions

  • Pre-chill your serving glasses
  • Add banana, milk, ice cream, Amaretto, and Kahlua to blender
  • Begin blending on low speed for 15 seconds
  • Increase to high speed for 45-60 seconds until smooth
  • Pour into chilled glasses
  • Garnish with crushed Amaretti biscuits and cinnamon
  • Serve immediately

Advanced Preparation Tips

From my extensive smoothie-making experience, here are some key tips:

  1. Banana Ripeness: Use bananas with small brown spots for optimal sweetness
  2. Temperature Control: Pre-chill glasses at 32°F for 15 minutes
  3. Ice Cream Selection: Choose premium vanilla bean ice cream with real vanilla specks
  4. Milk Temperature: Use cold milk (35-38°F) for best consistency
  5. Blending Technique: Start on low speed, gradually increase to high

Variations I've Developed

After making this smoothie countless times, I've created several successful variations:

Non-Alcoholic Version

Replace alcohols with:

  • 1 oz coffee syrup
  • 1 oz almond extract (alcohol-free)
  • 1 tsp vanilla extract

Dairy-Free Alternative

  • Use oat milk for creamiest results
  • Choose coconut milk ice cream
  • Add 1 tbsp almond butter for richness

Serving Suggestions & Pairings

Through many holiday gatherings, I've found these pairings work wonderfully:

  • Traditional Christmas cookies
  • Dark chocolate truffles
  • Toasted nuts
  • Fresh berries

Holiday Entertaining Tips

When serving this at gatherings, I've learned to:

  1. Prepare ingredients in advance
  2. Keep glasses rotating in freezer
  3. Have non-alcoholic version ready
  4. Pre-crush garnishes
  5. Set up a garnish station

Temperature & Storage Notes

My testing has shown optimal results when:

  • Ingredients are pre-chilled to 35°F
  • Smoothie is served immediately
  • Not stored for later (separation occurs)
  • Glasses are frost-cold

While this festive treat isn't an everyday smoothie, it's a wonderful way to celebrate the season while maintaining our smoothie lifestyle.

Tomorrow we'll return to our nutrient-packed favorites, but tonight, let's celebrate the magic of Christmas with this creamy, dreamy blend!

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