Raspberry Lime Smoothie

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It‘s time for lime, as in a refreshing lime smoothie recipe. I love the taste of lime and you’ll notice there are not too many smoothie recipes for this wonderful fruit. Of course, to make it more palatable I have added some great sweeteners such as raspberries and sherbet. Let me know what you think.

Raspberry Lime Smoothie

Zesty Raspberry Lime Smoothie: My Go-To Summer Energy Boost

I'll never forget the morning I first created this raspberry lime combination. After months of experimenting with different smoothies, I was looking for something that could energize my morning workout without weighing me down. This blend hit all the right notes – refreshing, satisfying, and incredibly delicious!

My smoothie journey has taught me that the magic lies in understanding how ingredients work together. This recipe combines the natural sweetness of raspberries with zesty lime, creating a beautiful balance that keeps me coming back for more.

Why I Love These Ingredients

Through my daily smoothie adventures, I've discovered that raspberries are packed with fiber (8g per cup!) which helps keep me satisfied until lunch. The lime not only adds a bright flavor but also helps my body absorb iron from other foods I eat throughout the day.

Raspberry Lime Smoothie Recipes

Recipe by Shell HarrisCuisine: SmoothieDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

181

kcal

This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.

Ingredients

  • 1/2 cup lime (sliced)

  • 3/4 cup low-fat milk

  • 1 cup lime sherbet

  • 1/2 cup raspberries

  • 2 cups ice

Directions

  • I start by slicing my lime – I've found that removing the peel but keeping some of the white pith adds a nice zesty flavor without bitterness.
  • Next, I add the milk and sherbet first. This creates a smooth base before adding other ingredients.
  • Then come the raspberries and lime slices.
  • Finally, I add the ice and blend until smooth.
  • Personal Tips From My Kitchen:

Personal Tips From My Kitchen:

When using fresh limes, I roll them on the counter first to help release more juice
Frozen raspberries work great and help create a thicker texture
If using the yogurt variation, I add a touch of honey if needed
For extra creaminess, I sometimes freeze the milk in ice cube trays

Common Questions From My Smoothie Circle

Q: Why does my smoothie separate?

A: I've learned that blending the milk and sherbet first creates a stable base that prevents separation.

Q: How can I make it thicker?

A: Frozen raspberries and less milk work wonders for thickness.

This smoothie has become part of my regular rotation because it delivers such a wonderful balance of flavors while packing a nutritious punch. The vitamin C content alone (41% of daily needs!) makes it a fantastic immunity booster.

I love sharing this recipe with smoothie beginners because it shows how exciting and delicious healthy choices can be. It's proof that nourishing your body doesn't mean sacrificing flavor!

Ready to give your taste buds a treat? Grab your blender and join me in making this vibrant smoothie part of your daily routine!

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